Grilled Lebanese FlatbreadMark Bittman736 ratings with an average rating of 5 out of 5 stars7361 1/2 hours
Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium FlowersOlivia Snaije, Silvena Rowe58 ratings with an average rating of 5 out of 5 stars5825 minutes
Pomegranate Molasses Butter CakeJohn Willoughby475 ratings with an average rating of 4 out of 5 stars475About 1 hour
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3878 ratings with an average rating of 5 out of 5 stars3,8781 1/2 hours
Baked Tunisian Carrot, Potato and Tuna FrittataMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2031 hour
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars1331 hour
Bulgur and Lentil SaladMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars24845 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Couscous TabboulehMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16545 minutes, plus refrigeration
Persian Jeweled RiceHarvey Araton, Nazli Parvizi181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Puree of Chickpea SoupMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 2 hours 30 minutes, plus 6 hours' soaking
Eggplant, Tomato and Chickpea CasseroleMartha Rose Shulman2252 ratings with an average rating of 4 out of 5 stars2,2522 hours
Chickpeas and Pita CasseroleMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars352 hours 45 minutes
Tomato Salad With Turkish Tahini DressingMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars101About 10 minutes
Swiss Chard Stalk and Tahini DipMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9220 minutes
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman550 ratings with an average rating of 5 out of 5 stars5501 hour
Winter Squash Puree With TahiniMartha Rose Shulman40 ratings with an average rating of 5 out of 5 stars40one hour
Baba GhanoujMartha Rose Shulman1967 ratings with an average rating of 5 out of 5 stars1,9671 hour 15 minutes
Turkish Tarator Sauce With Beets and Beet GreensMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Middle Eastern Avocado PureeMartha Rose Shulman196 ratings with an average rating of 5 out of 5 stars19610 minutes
Guacamole With Toasted CuminMartha Rose Shulman801 ratings with an average rating of 5 out of 5 stars80110 minutes
Zucchini PancakesElaine Louie, Aytekin Yar5205 ratings with an average rating of 5 out of 5 stars5,20530 minutes
Reconstituted Steamed CouscousMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22820 minutes
MuhammaraMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars292About 10 minutes
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark412 ratings with an average rating of 5 out of 5 stars4122 hours
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Spiced Meat PiesJulia Moskin, Iris Towers35 ratings with an average rating of 4 out of 5 stars3545 minutes
Persian Chickpea and Chicken DumplingsJoan Nathan, Azizeh Koshki308 ratings with an average rating of 4 out of 5 stars3081 hour
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Mark Bittman’s Grilled Eggplant Salad With YogurtMark Bittman140 ratings with an average rating of 4 out of 5 stars14040 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun113 ratings with an average rating of 4 out of 5 stars1135 minutes
Stuck-Pot Rice With Yogurt and SpicesMark Bittman180 ratings with an average rating of 4 out of 5 stars18055 minutes
FattoushJoan Nathan, Ramzi Osseiran723 ratings with an average rating of 5 out of 5 stars72330 minutes
Suad Shallal’s Iraqi Lentil Soup With MeatballsJoan Nathan, Suad Shallal493 ratings with an average rating of 4 out of 5 stars49345 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer324 ratings with an average rating of 4 out of 5 stars3241 hour 30 minutes
Chicken Kebab, Turkish StyleMark Bittman275 ratings with an average rating of 5 out of 5 stars27545 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark537 ratings with an average rating of 4 out of 5 stars53745 minutes
Spicy Chickpeas With GingerAmanda Hesser, Deborah Madison609 ratings with an average rating of 5 out of 5 stars6091 hour 45 minutes
Middle Eastern Meat LoafMarialisa Calta, Ruth Adams Bronz456 ratings with an average rating of 4 out of 5 stars4561 hour 15 minutes
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting